Simple Early Fall Lunch

September 28, 2009

Sliced tomatoes, tofu and fresh chopped basil, drizzled with olive oil and balsamic vinaigrette. Simple. Yum. Tomatoes and basil from the Orleans Farmers Market. Naturally, some fresh mozzarella in the place of tofu would have been a treat. But the tofu made it lighter, more refreshing, and vegan. While it is fun to cook and […]

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