February 22, 2011
I almost always have a pot of brown rice handy in the refrigerator for use in a variety of recipes. Organic brown rice is gluten-free and a complex carbohydrate. When the grains you eat are 1) whole grains (as in not white or processed), and 2) whole grains (as in not ground to flour but […]
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September 28, 2009
Sliced tomatoes, tofu and fresh chopped basil, drizzled with olive oil and balsamic vinaigrette. Simple. Yum. Tomatoes and basil from the Orleans Farmers Market. Naturally, some fresh mozzarella in the place of tofu would have been a treat. But the tofu made it lighter, more refreshing, and vegan. While it is fun to cook and […]
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