February 23, 2011
OK, sort of. I love falafels, and what’s not to love about deep fried anything? So I thought, is there a way to make this without adding in all that fat? So this is the experiment, baked falafels. Total time, about 1 1/2 hours Prep/kitchen time, about 15 minutes You’ll need 2 6-muffin tins 2 […]
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February 22, 2011
Most of my cooking is simple and often off-the-cuff. One of my goals is to teach the dynamics of cooking to share with others the skill sets to create food on the fly without a recipe handy. So I put myself on the spot with a camera and a can of chickpeas and whipped up […]
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