Macrobiotics

Herman Aihara and the Mud Pie

March 31, 2010

During the late 1980s I was living in St. Thomas, USVI, and some friends and I started a macrobiotic support group. This grew to a real organization, MOST, the Macrobiotic Organization of St. Thomas. There was a lot of interest, we had monthly pot-luck dinners and I started serving more macro-friendly food at my vegetarian […]

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Eating Local in New England in Winter

March 3, 2009

A reader from NH posed this question which I did my best to answer: My family is researching the possibility of commiting to our local economy by becoming locavores.  Currently we live in NH, my question is how healthy is this prospect for New Englanders? with 2 growing boys, fresh fruit and veggies from fall […]

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