Cooking Whole Foods

Simple Early Fall Lunch

September 28, 2009

Sliced tomatoes, tofu and fresh chopped basil, drizzled with olive oil and balsamic vinaigrette. Simple. Yum. Tomatoes and basil from the Orleans Farmers Market. Naturally, some fresh mozzarella in the place of tofu would have been a treat. But the tofu made it lighter, more refreshing, and vegan. While it is fun to cook and […]

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Lentil Soup

September 26, 2009

Getting to feel like Fall and I had a craving for some lentil soup. I make a mean lentil soup but as is my way, it is never the same way twice. I like using soups to help clean out some of those veggies in the fridge that are starting to get a bit tired. […]

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